Find us at the Eco Village this Saturday (22nd July).
We are offering hot food to eat there (menu below) plus many cold options to take home and some sweet treats 😋💚👍🌱
Roasted Squash, Green Bean & Apricot Tagine
w/ quinoa salad, toasted sunflower seeds & minty yoghurt drizzle
(soya optional)
Mushroom & Lentil Lasaroni
w/ salad garnish
(celery, mustard, nuts-cashews, sulphites)
Hot Nut Loaf Bap
w/ apple sauce & lettuce
(gluten, nuts-walnuts & almonds, peanuts, soya)
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