We’ve been giving our English menu a lot of thought, as we do all our menus, and here’s where we’re at for now: Watercress & Pea Soup with a Herb Scone, a seasonal vegetable tart, Norfolk Dumplings with Savoury Mince, Somerset ‘Chicken’ in Cider, Pease Pudding, Yorkshire Pudding plus a selection of desserts yet to be agreed on but which may include Bakewell Tart, Eccles Cakes and may be a trifle!
If you’d like to book a table please let us know by by Tues 10th, thank you
We are fully booked! 🙂
We can’t take anymore bookings for our Irish-themed March Supper Club. If you missed out this time, fear not! We’re hosting another pop up dining night on Friday April 13th. The menu will feature an English theme to celebrate St. George’s Day. Please contact us to make a booking for April and for any of our other pop up nights too if you wish!
Please act quickly if you would like to join us this Saturday for our March Supper Club night. Drop us an email, Tweet or Facebook message to reserve a table 🙂
You can now see where we’ll be at the end of March and through April. Our gigs for May and June will be listed soon. Watch this space! If you would like to see all our Supper Club dates for 2018 please check out our earlier post entitled same
Remember to book your table for our in this weekend
Main course (incl !)
Three desserts – you don’t have to choose; you get the lot!
Oh, and tea & coffee
We have just updated our Events page with our first handful of gigs this year. Please check it out alongside our Facebook page for details of our whereabouts in the coming weeks.
Talking of events… here is the menu for our first pop up dining get together of 2018. We thought we would start the year with a Sunday lunch for a change, and consider booking more if they prove popular 🙂
We would like to wish all our customers and suppliers a very merry Christmas and the very best of years to come in 2018 🙂
Here’s a wee video clip of a buffet we had the privilege of preparing for a party to celebrate the achievements of Sustainable Harborough over the last five years and to thank all those involved
Please see below our festive menu for Friday 15th December (fully booked)
Dates for 2018 will be arranged in due course but please bear with us as we get this very busy time of year dealt with first 🙂