After much reading of government and catering association guidance, form printing, box ticking, risk assessment updating, more reading, folder completing and test taking we are Covid-19 safety trained
Let’s hope that the guidance doesn’t all change soon and that, even better, our certificates are no longer necessary because everything is back to normal 🤞
We are very happy to report back from our recent meeting with the Lettings Manager of the Jubilee Hall that together, we have worked out how we can safely host pop up dining nights once more in a Covid-secure way 👍💚
We also arranged dates for the remainder of the year:
Saturday 24 October (menu below)
Saturday 21 November (Welsh & Irish themed menu)
Saturday 19 December (festive menu 🎄)
We will take bookings in advance only, without a deposit as normal, keep ourselves informed of the changing situation surrounding Covid-19 and, if necessary, cancel the pop up. The price of the meal has increased slightly to help cover the increased cost of hiring the hall. The evening may also be cancelled if we don’t reach the minimum number required to make the evening viable
Below is a summary of the new operating procedures:
– maximum 30 diners with a limit of 6 in any one booking
– tables spaced at least 2 meters apart
– table service only, no buffet counter
– no self-serve hot or cold drinks counter, BYO option still stands
– one person in the toilets at any time
– face coverings to be worn at all times except when seated at your table
– enter via the front door as usual, sanitize hands, fill in the Track & Trace form, maintain social distancing
– exit by 10pm at the latest via the fire doors on the far side straight on to the car park
If you have any questions about anything please ask.
Here is our Winter Warmers menu for Saturday 24th October, please book by Wednesday 21st
If you would like to reserve a table for October, November or December please get in touch
We look forward to feeding you soon 😊
Good evening All
Despite being able to hear the distant hum of traffic on the North Circular from our chosen campsite we had a very relaxing break and are back now raring to get cooking for you all again 😊👩🍳👨🍳
This coming Thursday (3rd) we will be trading at the Harborough Farmers Market, 9am-3pm. The usual safety measures will be in place. If you fancy visiting please consider pre-ordering to guarantee we have your favourite items with us.
We are also happy to announce another pop up day at the Harborough Eco Village on St Mary’s Road on Saturday 12 September, 9am-3pm-ish – again, pre-orders are welcome, even recommended. There will be hot food options at both events
For those who haven’t yet visited, the Eco Village is a great collection of small independent businesses with sustainability at heart. You will find fresh flowers, fruit and veg, and Refill Revolution where you can fill up on loads of household items using your own containers. There are outdoor tables and chairs so you can sit awhile to have a coffee or some vegan street food! It’s located on St Mary’s Road opposite the chip shop and is open Tuesday to Saturday
Any orders made this week (by Tuesday evening latest please) can be collected from the Farmers Market although we can still deliver if required or preferred. Please scroll down for the menu and T&Cs
If you have any questions please give us a shout.
Hope you are all keeping safe and well 💚
Kerry & Nathan
Facebook: FarrinHeightFoods
Instagram: farrinheightfoods
Twitter: FHFoods
Nut Loaf 2lb tin £14 / 1lb tin £8 / by the slice £2
Mushroom & Lentil Lasaroni (gf) £4.50 (lasagne made with macaroni)
10 Bean Chilli (gf) £6.00, serves 2
Tagine with Roasted Butternut Squash, Organic Apricots & Chickpeas (gf) £6.00, serves 2
Persian Stew with Vegetables, flavoured with Sumac & Barberries (gf) £6.00, serves 2
Japanese Curry (mild) with Apple & Edamame Beans (gf) £6.00, serves 2
Sausage Rolls (x4) £4.80
Seitan Bacon (8 slices) £3.50
Almond Cheese with Chives (gf) £1.60 each
Boursin-style Almond Cheese (gf) 80g £1.60
Butterbean & Caper Hummus (gf) 200g £3.00
Chickpea Hummus (gf) 200g £2.30
Yorkshire Puddings, muffin size 50p each
Black Bean Burgers £1.00 each, £3.60 for 4
Boozy Fruit Tiffin (4 slices) £6.00 (gf option available, please specify)
Raspberry Chocolate Pot (gf) £1.80
Choc Chip & Cranberry Blondie Squares (gf) £1.20 each
Kerry’s Chocolate Orange Cookies x10 £2.50
Organic Chocolate & Coconut Cheesecake (gf) (freezable) £21.00, serves 10
Blueberry & Apple Polenta Cake (gf) (freezable) £9.00, serves 8
(gf) = no gluten containing ingredients
please contact us for more allergen information if required
made in a kitchen that handles celery, gluten, mustard, nuts, sesame, soya, sulphites
each item is either supplied frozen or fresh & suitable for freezing
T&Cs:
Please order via email (farrinheightfoods@gmail.com) and include a phone number in case of issue.
Order cut off is Tuesday evening. We cook on Wednesdays mainly and Thursday mornings (except on farmers market day)
Deliveries are available Thursday evenings (5pm-7pm)
Collections can be made from us Thursday afternoons (4pm-5pm)
Payment in advance via BACS or via card using a payment request form.
Minimum order:
No minimum if collecting from the farmers market or the Eco Village
£15 for collection from our drive
£20 for door drop delivery within Market Harborough and the Bowdens
£30 for nearby towns and villages within a 5 miles radius e.g. Desborough, Foxton, Lubenham, Stoke Albany, Kelmarsh, Sibbertoft, Theddingworth, Ashley, the Langtons etc.
We will consider travelling further but will make a charge for vehicle use, please contact us to discuss. You may wish to combine your order with a friend/neighbour or two and share the cost
Dishes are all subject to availability of ingredients
Good morning 😎🌞
We would just like to let you know that we will be trading again at the Harborough Farmers Market this coming Thursday (6th), 9am-3pm. The same safety measures will be in place, i.e. all traders will be fenced in on the Square and numbers entering will be controlled, hand sanitiser will be available on entry. If you fancy visiting please consider preordering to guarantee we have your favourite items with us.
We are also popping up again at the Harborough Eco Village on St Mary’s Road on Saturday 15 August – preorders welcome/recommended.
Any orders made this week (by Tuesday evening latest please) can be collected from the Farmers Market although we can still deliver as usual if required or preferred
Please note we are having a short break later this month so will not be making any food deliveries week commencing 24 August for one week only
Any questions please give us a shout.
Hope you are all keeping safe and well 💚
We are happy to report that the farmers market returns to Harborough this Thursday. To comply with government guidance, Harborough Market will fence off the Square, limit the number of people allowed in and control entry so that the space does not become overcrowded, operate a one-in, one-out policy and have a hand sanitising station at the entrance. Contact-less card payments are preferred, as is pre-ordering where possible, to speed up transactions. The 2-metre rule will need to be observed whilst queuing, and shoppers will be gently encouraged to move on to make space for other shoppers to also get what they need. Touch points will be regularly cleaned.
If you have any queries or would like further clarification please let us know.
Our food delivery service is being put on hold for one week next week (9th) while we have a short break before Nathan returns to his other job. Normal service will be resumed from week commencing 13 July.
Due to the Farmers Market, food orders for this week (2nd) are available for collection from the farmers market or by delivery only. No collections from our door please. The menu is posted below.
We have contacted the Jubilee Hall regarding holding pop up dining nights there again and, the short answer is, it’s not possible until they have completed a risk assessment and have detailed plans and procedures in place to maintain the safety of all users. Watch this space!
The end of June marks our 5th Veganniversary and we have celebrated by submitting our self assessment tax returns 7 months earlier than normal! How rock & roll of us!! 😂
Stay safe All x
We just wanted to thank all our customers for their support over the past 12 weeks 😊 When it quickly became apparent that all events would be cancelled we put out a food delivery menu on 20th March and have had orders to fulfill every week since without fail 🥰💚👍🌱 Thank you all very much xx
We are still not sure when we’ll be able to host another themed pop up dining night but in the meantime we’ll continue to offer our food for local delivery. See below for the menu then send your order to farrinheightfoods@gmail.com 📧
Please find below our latest menu of ready meals, snacks and sweet treats including some new items…
Nut Loaf 2lb tin £14 / 1lb tin £8 / by the slice £2
Mushroom & Lentil Lasaroni (gf) £4.50 (lasagne made with macaroni)
10 Bean Chilli (gf) £6.00, serves 2
Tagine with Roasted Butternut Squash, Organic Apricots & Chickpeas (gf) £6.00, serves 2
Persian Stew with Vegetables, Sumac & Barberries (gf) £6.00, serves 2
Japanese Curry with Apple & Edamame Beans (gf) £6.00, serves 2
Sausage Rolls (x4) £4.80 – can be supplied uncooked ready to bake@home
Seitan Bacon (8 slices) £3.50
Almond Cheese with Chives (gf) £1.60 each
Boursin-style Almond Cheese (gf) 80g £1.60
Butterbean & Caper Hummus (gf) 200g £3.00
Chickpea Hummus (gf) 200g £2.30
Yorkshire Puddings, muffin size 50p each
Black Bean Burgers £1.00 each, £3.60 for 4
Boozy Fruit Tiffin (gf option) (4 slices) £6.00
Raspberry Chocolate Pot (gf) £1.80
Choc Chip & Cranberry Blondie Squares (gf) £1.20 each
Kerry’s Chocolate Orange Cookies x10 £2.50
Organic Chocolate & Coconut Cheesecake (gf) (freezable) £21.00, serves 10
Blueberry & Apple Polenta Cake (gf) (freezable) £9.00, serves 8
(gf) = no gluten containing ingredients
Please contact us for more allergen information if required
made in a kitchen that handles gluten, mustard, nuts, sesame, soya, sulphites
Each item is either supplied frozen or fresh & suitable for freezing
T&Cs:
Please order via email (farrinheightfoods@gmail.com) and include a phone number in case of issue.
Order cut off is Tuesday evening. We cook on Wednesdays mainly and Thursday mornings.
Deliveries are available Thursday evenings (5pm-7pm) (preferred) & Fridays.
Collections can be made from us Thursday afternoons (4pm-5pm) & Friday mornings.
Payment in advance via BACS or via card using a payment request form.
Minimum order:
£15 for collection from our drive
£20 for door drop delivery within Market Harborough and the Bowdens
£30 for nearby towns and villages within a 5 miles radius e.g. Desborough, Foxton, Lubenham, Stoke Albany, Kelmarsh, Sibbertoft, Theddingworth, Ashley, the Langtons etc.
We will consider travelling further but will make a charge for vehicle use, please contact us to discuss. You may wish to combine your order with a friend/neighbour or two and share the cost
Dishes are all subject to availability of ingredients
Just a quickie to say how much we enjoyed your burgers this evening. We kept it simple and had them with fried onion, burger bun, fries and peas – lovely! Looking forward to the rest of the goodies.
Please find below a list of our vegan ready meals, snacks and sweet treats that we’re aiming to provide each week.
Nut Loaf – 2lb tin £14 / 1lb tin £8 / by the slice £2
Mushroom & Lentil Lasaroni (gf) – £4.50 Lasagne made with macaroni
10 Bean Chilli for Two (gf) – £6.00
Roasted Butternut Squash, Apricot & Chickpea Tagine for Two (gf) – £6.00
Persian Vegetable Stew for Two (gf) – £6.00
Sausage Rolls (x4) – £4.80 – can be supplied uncooked ready to bake@home
Seitan Bacon (8 slices) – £3.50
Almond Cheese with Chives (gf) – £1.60 each
Boursin-style Almond Cheese (gf) 80g – £1.60
Butterbean & Caper Hummus (gf) 200g – £3.00
Chick Pea Hummus (gf) 200g – £2.30
Yorkshire Puddings – 50p
Black Bean Burgers – £1.00 each, £3.60 for 4
Boozy Fruit Tiffin (gf option) (4 slices) – £6.00
Raspberry Chocolate Pot (gf) – £1.80
Choc Chip & Cranberry Blondies (gf) – £1.20
Kerry’s Chocolate Orange Cookies x10 – £2.50
Organic Chocolate & Coconut Cheesecake (serves 10) – £21.00
(gf) = no gluten containing ingredients
please contact us for more allergen information if required
made in a kitchen that handles gluten, mustard, nuts, sesame, soya, sulphites
all items are either supplied frozen or are suitable for freezing
T&Cs:
Please place your orders via email (farrinheightfoods@gmail.com) and include a phone number in case of issue.
Order cut off is Tuesday evening. We cook on Wednesdays mainly and Thursday mornings.
Deliveries are available Thursday evenings (5pm-7pm) (preferred) & Fridays.
Collections can be made from us Thursday afternoons (4pm-5pm) & Friday mornings.
Payment in advance via BACS or via card using a payment request form from us
Minimum order:
£15 for collection from our drive
£20 for door drop delivery within Market Harborough and the Bowdens
£30 for nearby towns and villages within a 5 miles radius e.g. Desborough, Foxton, Lubenham, Stoke Albany, Kelmarsh, Sibbertoft, Theddingworth, Ashley, the Langtons etc.
Dishes are all subject to availability of ingredients
Please find below the current list of vegan ready meals, snacks and sweet treats that we’re able to provide this coming week (Thu 16 & Fri 17 April).
Note that our tasty nut loaf is finally back on the menu!
Nut Loaf – 2lb tin £14 / 1lb tin £8 / by the slice £2
Mushroom & Lentil Lasaroni (gf) – £4.50 This is lasagne made with macaroni 😊
10 Bean Chilli for Two (gf) – £6.00
Squash & Chickpea Tagine for Two (gf) – £6.00
Persian Vegetable Stew for Two (gf) – £6.00
Sausage Rolls (x4) – £4.80 – these can be supplied uncooked ready for you to bake@home!
Seitan Bacon (8 slices) – £3.50
Almond Feta-style Cheese (gf) – £1.60 each
Boursin-style Cheese (gf) 80g – £1.60
Butterbean & Caper Hummus (gf) 200g – £3.00
Yorkshire Puddings – 50p
Black Bean Burgers – £1.00 each, £3.60 for 4
Boozy Tiffin (gf option) (4 slices) – £6.00
Raspberry Chocolate Pot (gf) – £1.80
Choc Chip & Cranberry Blondies (gf) – £1.20
Kerry’s Chocolate Orange Cookies x10 – £2.50 – these can also be supplied uncooked ready for you to bake@home!
(gf) = no gluten containing ingredients
please contact us for more allergen information if required
made in a kitchen that handles gluten, mustard, nuts, sesame, soya, sulphites
most items are supplied frozen ready for you to defrost and use at your convenience
T&Cs: Please place your orders via email (farrinheightfoods@gmail.com) and include a phone number so that we can text you a payment link and contact you if necessary
Deliveries are available on Thursday & Friday evenings (between 5pm-7pm). Collections can be made from us on Thursday & Friday afternoons (3pm-5pm). Orders to be made by 11am the day before required. If we have no collections scheduled then deliveries can be made earlier.
Payment: in advance via BACS or request form sent via text/email/WhatsApp
Minimum order:
£15 for collection from our drive
£20 for door drop delivery within Market Harborough and the Bowdens
£30 for nearby towns and villages within a 5 miles radius e.g. Desborough, Foxton, Lubenham, Stoke Albany, Kelmarsh, Sibbertoft, Theddingworth, Ashley, the Langtons etc.
Dishes are all subject to availability of ingredients
In these testing, unprecedented and frankly a little bit scary times we hope everyone is staying safe and well and at least 2m apart from everyone outside your household.
We are sorry to report that events we were due to attend right up to the end of June have now all been cancelled and that includes our monthly pop up dining nights. It is our sincere hope that as many of these events as possible will be rearranged for such a time as they may be allowed to go ahead and that this be as soon as possible for all our sakes.
With new found time on our hands we have decided to offer food for collection or for free home delivery, all contact-less of course. If this is something that would interest you please see our other posts for more information and the menu
Stay safe everyone, let’s flatten that curve x
Our first pop up night of 2020 takes place this Friday, 21 February.
The menu theme is Swedish. Please book by Tuesday latest so we can plan quantities and shop accordingly.
Our next two nights are Friday 27 March and Friday 24 April. Bookings are now being taken for these dates; the menus will be available soon
This month we celebrate 13 years of quietly ‘popping up’ in Harborough with our many varied veggie & vegan menus!
Since June 2015 we have been 100% vegan 🙂
