Here’s our Christmas 2018 menu. We have just a few places remaining for both nights – Friday 14th & Saturday 15th Book quick to avoid disappointment!

Please reserve your table by emailing us on eatveggie@farrinheightfoods.co.uk
The wearing of festive attire is actively encouraged! 🙂

Our 2018 Christmas menu

Festive Food Orders – list available here

Please contact us with any queries. Scroll down for links to Word and PDF files.

Christmas Food Orders
Available for collection from the following events in December…

Harborough Farmers Market – Thursday 06
Food & Drink Fair, Harborough – Saturday 08
Harborough Food Fair – Thursday 20

On Sunday 23 we can offer free local delivery within 2 miles of Harborough or collection direct from us up to midday only

Nut Loaf – 2lb tin £14 / 1lb tin £8
Sausage Rolls – £1.20 each (min. 4)
Feta-style Cheese with Chives (gf) – £1.50
Boursin-style Cheese with Garlic & Herbs (gf) 160g – £3.50
Camembert-style Cheese with Rosemary (gf) – £3.00
Cheese Box – £9.50 (2 x feta, 1 x boursin, 1 x camembert)
Mushroom & Lentil Lasagne – £4.00
10 Bean Chilli for Two (gf) – £5.95
Lemon & Coriander Hummus (gf) 200g – £2.50
Boozy Christmas Tiffin – £1.20 each (min. 4)
Organic Chocolate Cheesecake (gf) – £21 serves 10
Kerry’s Chocolate Orange Cookies x10 – £2.50
Lemony Treacle Tart – £8 serves 8
Light Fruit Cake 16x6cm approx. – £9.00

Please email us to place your order(s).  Some items will be supplied frozen. Other products may be available by special request

gf = no gluten containing ingredients

Flyer – Christmas orders 2018 A4 – Word document

Flyer – Christmas orders 2018 A4 – PDF

 

Leicester Vegan Fair 17/11/18

Tomorrow we’re off to the very popular vegan fair in Leicester, we’ve been looking forward to this for months!

Breakfast baps and hot nut loaf wraps are on the menu again plus we’ll have cold food to take home like lasagne and cheese and cake 😋💚👍🌱

It’s on from 10.30 til 4pm and held at the Fullhurst Community College, Imperial Avenue LE3 1AH.

Keep calm and carry on or run around and panic? We are fully booked for our October Pop Up night! 😊💚👍

Our next one is Friday 9th November and bookings are, as always, being taken in advance.  Please reserve your table soon

Due to demand, we are offering two dates for our Christmas menu in December which can also be booked now – Friday 14th & Saturday 15th

If you’d like to book please get in touch 🙂

We’ve updated our Events page!

As the title suggests we have updated our Events page!

If you would like further information about any of the gigs we have coming up now or in the long-term please just let us know.

Bookings for our supper club nights need to be made in advance please and can be done now for all remaining nights in 2018 if you wish 🙂

Events page updated :-)

As the title suggests we have updated our Events page!

If you would like further information about any of the gigs we have coming up now or in the long-term please just let us know.

Bookings for our supper club nights need to be made in advance please and can be done now for ALL remaining nights in 2018 if you wish 🙂 Our menu for Friday 01 June is also available to view

 

Supper Club bookings still being taken for 13th April, Menu theme = English

We’ve been giving our English menu a lot of thought, as we do all our menus, and here’s where we’re at for now: Watercress & Pea Soup with a Herb Scone, a seasonal vegetable tart, Norfolk Dumplings with Savoury Mince, Somerset ‘Chicken’ in Cider, Pease Pudding, Yorkshire Pudding plus a selection of desserts yet to be agreed on but which may include Bakewell Tart, Eccles Cakes and may be a trifle!
If you’d like to book a table please let us know by by Tues 10th, thank you