There are still some places available for our themed pop up night on 12th August, 6pm-8pm
The venue is Louisa’s Place, a coffee and cocktail bar on St Mary’s Road in Market Harborough
Please email them directly to reserve your table on louisasplace4a@gmail.com
They will reply with the menu for pre-ordering, or you can see it below and let them know your food choices at the same time
If you have any questions about the food let us know
This year at the British Pie Awards, the judges of the Pasty Class deemed our new Welsh pasty worthy of a Silver. We’re so chuffed!
It’s made using our regular tasty pastry and filled with leek and potato in a delicious cheezy Rarebit sauce
Our Events page has been updated with next month’s schedule which includes a Caribbean Mezze-style takeaway menu (below) we have planned for Saturday 8th.
If you would like to reserve a spot please email us at the latest by Tuesday 4th or reply using the form below, thank you 😊
Our Events page has just been updated with everything we have going on next month but don’t forget that we still have the popular Harborough Food and Drink Festival in Welland Park taking place this weekend – 27 & 28 August 😊
On Saturday 03 Sptember we are offering a Late Summer Free From Takeaway menu for £19.50 p.p.
This 4-course menu (see below) features dishes free from gluten-containing ingredients and refined sugar, and has been chosen to be enjoyed in warm weather.
Numbers are limited so please reserve your space ASAP and at the latest by Wednesday 31 August
Collection is from our house (LE16 7JU) between 5pm & 7pm.
Heating and serving suggestions will be provided, however not much heating is required this time which means less work for you!
Payment in advance by bank transfer is preferred or by cash/card on the night. Our bank details and address are provided on booking.
Please notify us of allergies/intolerances in advance so we can liaise about possible menu adjustments
Here are all the Supper Club dates we have booked for this year. Advance booking is required and we are taking reservations now for all dates. The venue remains the Jubilee Hall on Bowden Lane, Market Harborough LE16 7JD. Doors 7.30 for 8pm start.
Throughout 2018 we will again be taking donations at every meal for BFAS – Brook Farm Animal Sanctuary and will add a percentage of our takings to the total
February – Sunday 04. This will be a Sunday lunch served at 2pm
March – Saturday 24
April – Friday 13
May – Saturday 19
June – Friday 01
July – Saturday 21
August – sorry, no supper club this month
September – Friday 14
October – Friday 12
November – Friday 09
December – Friday 14 & Saturday 15
If you would like to make a booking for any of the above dates or if you have any queries, please contact us 🙂
All dates are subject to change
Our second pop up night is fast approaching; places are limited and filling up so book early to avoid disappointment!
To reserve a table please email us your menu choices using the button above right. Arrival is 7.30 for 8pm. There will be a selection of ‘help yourself’ beverages available with an Honesty Box or feel free to BYO (bring your own)
Here is the menu…
English Onion Soup with a Cheddar Crouton (vo, gfo) £4.75
made with Herefordshire cider, served with bread (gfo)
Carrot, Lemon & Parsley Pâté (v, gf) £4.50
served with melba toast (gfo)
Creamed Garlic Mushrooms (v, gf) £4.75
served with bread (gfo)
Cheese & Tomato Fondue (gf) £8.25
served with baguette (gfo) & crudités for dipping
Vegetable Tikka Masala (v, gf) £7.95
served with brown basmati rice & mango chutney
Bangers & Mustard Mash with Red Onion Gravy (v) £7.95
served with peas
Rhubarb & Ginger Crumble (v) £4.50
Bakewell Tart (v)
Chocolate & Coconut Torte with Berry Coulis (v, gf) £4.75
Homemade Vegan Cheese & Biscuits (v, gfo)
v=vegan, gf(o)=no gluten containing ingredients (option)
So we have finally booked another pop up night! In fact we have booked a whole year of them !!
The venue is the St Nicholas Church Hall on The Green in Little Bowden (LE16 8AS)
The first will be held on Saturday 14 March. If you would like to book a table please send us an email with your menu choices using the button above right. Arrival is 7.30 for 8pm. There will be a selection of ‘help yourself’ beverages available with an Honesty Box or feel free to BYO (bring your own)
Here is the menu…
14 March 2015
Slow-roasted Onion & Garlic Soup (v, gf) £4.50
served with bread (gfo)
Nutty Mushroom Pâté (v, gf) £4.75
served with melba toast (gfo)
Caerphilly Cheese, Apple & Walnut Pâté (gf) £4.75
served with melba toast (gfo)
Chinese Pancakes, Mock Duck, Mushrooms & Red Onion (v) £8.25
served with hoisin sauce, sesame seeds, cucumber & spring onion
Winter Vegetable & Butter Bean Stew (v, gf) £7.95
served with colcannon
Shepherdess Pie & Creamed Green Veg (v, gf) £7.95
sweet potato, red lentils, carrots, mushrooms, walnuts
Pear & Almond Brownie (gf) * £4.50
Warm Apple, Berry & Orange Suet Pudding (v)
Irish Coffee Cake with Coffee Frosting (v) *
Lemon & Coconut Cheesecake (v)
* these deserts contain alcohol
v = vegan, gf = no gluten containing ingredients