FarrinHeight Foods

Tag: no gluten containing ingredients

  • Pop Up Dining – August 2015

    We have decided to go for a buffet-style evening again as that seemed to work well in July

    The theme this month is ‘mediterranean’ and the menu, as it currently stands, can be seen via the link below.  Please book in advance (no pre-ordering required) and advise us of any dietary requirements at the same time.  The entire menu is vegan.  Alcoholic and soft drinks will be available on a help yourself basis with an honesty box provided

    Our chosen charity for August is now the Brook Farm Animal Sanctuary in Raunds.  They will receive a percentage of our takings from the night.

    Pop Up Dining Menu – August 2015

    Payment is by cash or cheque only please

    [contact-form to=’eatveggie@farrinheightfoods.co.uk’ subject=’August 2015 bookings’][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Booking Details %26amp; Dietary Requirements’ type=’textarea’ required=’1’/][/contact-form]

  • Pop Up Dining Night – Fri 17 April 2015

    Our second pop up night is fast approaching; places are limited and filling up so book early to avoid disappointment!

    To reserve a table please email us your menu choices using the button above right.  Arrival is 7.30 for 8pm.  There will be a selection of ‘help yourself’ beverages available with an Honesty Box or feel free to BYO (bring your own)

    Here is the menu…

    Starters

    English Onion Soup with a Cheddar Crouton (vo, gfo)    £4.75

    made with Herefordshire cider, served with bread (gfo)

    Carrot, Lemon & Parsley Pâté (v, gf)    £4.50

    served with melba toast (gfo)

    Creamed Garlic Mushrooms (v, gf)    £4.75

    served with bread (gfo)

     

    Mains

    Cheese & Tomato Fondue (gf)    £8.25

    served with baguette (gfo) & crudités for dipping

    Vegetable Tikka Masala (v, gf)    £7.95

    served with brown basmati rice & mango chutney

    Bangers & Mustard Mash with Red Onion Gravy (v)    £7.95

    served with peas

     

    Desserts

    Rhubarb & Ginger Crumble (v)    £4.50

    Bakewell Tart (v)

    Chocolate & Coconut Torte with Berry Coulis (v, gf)    £4.75

    Homemade Vegan Cheese & Biscuits (v, gfo)

    v=vegan, gf(o)=no gluten containing ingredients (option)

  • Pop Up Dining Night – Sat 14 March 2015

    So we have finally booked another pop up night!  In fact we have booked a whole year of them !!

    The venue is the St Nicholas Church Hall on The Green in Little Bowden (LE16 8AS)

    The first will be held on Saturday 14 March.  If you would like to book a table please send us an email with your menu choices using the button above right.  Arrival is 7.30 for 8pm.  There will be a selection of ‘help yourself’ beverages available with an Honesty Box or feel free to BYO (bring your own)

    Here is the menu…

    14 March 2015

    Starters

    Slow-roasted Onion & Garlic Soup (v, gf)    £4.50

    served with bread (gfo)

    Nutty Mushroom Pâté (v, gf)    £4.75

    served with melba toast (gfo)

    Caerphilly Cheese, Apple & Walnut Pâté (gf)    £4.75

    served with melba toast (gfo)

     

    Mains

    Chinese Pancakes, Mock Duck, Mushrooms & Red Onion (v)    £8.25

    served with hoisin sauce, sesame seeds, cucumber & spring onion

    Winter Vegetable & Butter Bean Stew (v, gf)    £7.95

    served with colcannon

    Shepherdess Pie & Creamed Green Veg (v, gf)    £7.95

    sweet potato, red lentils, carrots, mushrooms, walnuts

     

    Dessert List

    Pear & Almond Brownie (gf) *    £4.50

    Warm Apple, Berry & Orange Suet Pudding (v)

    Irish Coffee Cake with Coffee Frosting (v) *

    Lemon & Coconut Cheesecake (v)

    * these deserts contain alcohol

    v = vegan, gf = no gluten containing ingredients