FarrinHeight Foods

Tag: homemade

  • Great news! We won another award!

    This year at the British Pie Awards, the judges of the Pasty Class deemed our Caribbean pasty worthy of a Bronze. We’re very pleased to say the least!

  • October’s Takeaway & Events

    Our Events page has been updated with next month’s schedule which includes a Caribbean Mezze-style takeaway menu (below) we have planned for Saturday 8th.

    If you would like to reserve a spot please email us at the latest by Tuesday 4th or reply using the form below, thank you 😊

  • September’s Takeaway & Events

    Our Events page has just been updated with everything we have going on next month but don’t forget that we still have the popular Harborough Food and Drink Festival in Welland Park taking place this weekend – 27 & 28 August 😊

    On Saturday 03 Sptember we are offering a Late Summer Free From Takeaway menu for £19.50 p.p.
    This 4-course menu (see below) features dishes free from gluten-containing ingredients and refined sugar, and has been chosen to be enjoyed in warm weather.
    Numbers are limited so please reserve your space ASAP and at the latest by Wednesday 31 August
    Collection is from our house (LE16 7JU) between 5pm & 7pm.
    Heating and serving suggestions will be provided, however not much heating is required this time which means less work for you!
    Payment in advance by bank transfer is preferred or by cash/card on the night. Our bank details and address are provided on booking.
    Please notify us of allergies/intolerances in advance so we can liaise about possible menu adjustments

  • Updated! Pop Up Night – 16th April

    Here is the long-awaited menu for the our Italian-themed April pop up night

    Menu 16/4/16

    If you would like to know whether there are any allergens in the dishes please get in touch

    There is only a couple or so places left.  Please book asap so that we can shop accordingly, thank you

     

     

  • Pop Up Dining – August 2015

    We have decided to go for a buffet-style evening again as that seemed to work well in July

    The theme this month is ‘mediterranean’ and the menu, as it currently stands, can be seen via the link below.  Please book in advance (no pre-ordering required) and advise us of any dietary requirements at the same time.  The entire menu is vegan.  Alcoholic and soft drinks will be available on a help yourself basis with an honesty box provided

    Our chosen charity for August is now the Brook Farm Animal Sanctuary in Raunds.  They will receive a percentage of our takings from the night.

    Pop Up Dining Menu – August 2015

    Payment is by cash or cheque only please

    [contact-form to=’eatveggie@farrinheightfoods.co.uk’ subject=’August 2015 bookings’][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Booking Details %26amp; Dietary Requirements’ type=’textarea’ required=’1’/][/contact-form]

  • Pop Up Dining Night – Fri 17 April 2015

    Our second pop up night is fast approaching; places are limited and filling up so book early to avoid disappointment!

    To reserve a table please email us your menu choices using the button above right.  Arrival is 7.30 for 8pm.  There will be a selection of ‘help yourself’ beverages available with an Honesty Box or feel free to BYO (bring your own)

    Here is the menu…

    Starters

    English Onion Soup with a Cheddar Crouton (vo, gfo)    £4.75

    made with Herefordshire cider, served with bread (gfo)

    Carrot, Lemon & Parsley Pâté (v, gf)    £4.50

    served with melba toast (gfo)

    Creamed Garlic Mushrooms (v, gf)    £4.75

    served with bread (gfo)

     

    Mains

    Cheese & Tomato Fondue (gf)    £8.25

    served with baguette (gfo) & crudités for dipping

    Vegetable Tikka Masala (v, gf)    £7.95

    served with brown basmati rice & mango chutney

    Bangers & Mustard Mash with Red Onion Gravy (v)    £7.95

    served with peas

     

    Desserts

    Rhubarb & Ginger Crumble (v)    £4.50

    Bakewell Tart (v)

    Chocolate & Coconut Torte with Berry Coulis (v, gf)    £4.75

    Homemade Vegan Cheese & Biscuits (v, gfo)

    v=vegan, gf(o)=no gluten containing ingredients (option)