Supper Club bookings still being taken for 13th April, Menu theme = English

We’ve been giving our English menu a lot of thought, as we do all our menus, and here’s where we’re at for now: Watercress & Pea Soup with a Herb Scone, a seasonal vegetable tart, Norfolk Dumplings with Savoury Mince, Somerset ‘Chicken’ in Cider, Pease Pudding, Yorkshire Pudding plus a selection of desserts yet to be agreed on but which may include Bakewell Tart, Eccles Cakes and may be a trifle!
If you’d like to book a table please let us know by by Tues 10th, thank you

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