FarrinHeight Foods

Category: Vegan Supper Club

  • *Updated* Supper Club, Saturday 24 March – Irish-themed menu posted here

    March 2018 menu

     

  • Supper Club dates for 2018 (revised)

    Here are all the Supper Club dates we have booked for this year.  Advance booking is required and we are taking reservations now for all dates.  The venue remains the Jubilee Hall on Bowden Lane, Market Harborough LE16 7JD.  Doors 7.30 for 8pm start.

    Throughout 2018 we will again be taking donations at every meal for BFAS – Brook Farm Animal Sanctuary and will add a percentage of our takings to the total

    February – Sunday 04. This will be a Sunday lunch served at 2pm
    March – Saturday 24
    April – Friday 13
    May – Saturday 19
    June – Friday 01
    July – Saturday 21
    August – sorry, no supper club this month
    September – Friday 14
    October – Friday 12
    November – Friday 09
    December – Friday 14 & Saturday 15

    If you would like to make a booking for any of the above dates or if you have any queries, please contact us 🙂

    All dates are subject to change

  • Supper Club Night – 16.09.17 *Updated – menu attached*

    Our next pop up dining night is not far away!

    We have decided on a Mediterranean theme for the menu which will feature dishes from the countries that border this sea.  Keep checking back here to see the finished article or find it on our Facebook page where we also post photos and future event details

    Email us on eatveggie@farrinheightfoods.co.uk or click the Contact Us button above to reserve your table by Thursday 14th latest please

    The venue remains the Jubilee Hall on Bowden Lane, at the top of Market Harborough’s High Street.

    Any queries please let us know 🙂

  • Updated! Pop Up Night – 16th April

    Here is the long-awaited menu for the our Italian-themed April pop up night

    Menu 16/4/16

    If you would like to know whether there are any allergens in the dishes please get in touch

    There is only a couple or so places left.  Please book asap so that we can shop accordingly, thank you

     

     

  • *Update* Pop Up Dining – September 2015

    Here is our North African/Middle Eastern themed buffet menu for the 19th…

    September’s menu

    Please get in touch by Tuesday 15th latest to reserve a table.  If you have any other dietary requirements let us know when booking so we can advise what is suitable.  The price will be £18

    Hot and cold drinks will be available on a ‘help yourself’ basis with an honesty box; please also feel free to BYO.
    Arrival is 7.30 for 8pm start

    Our chosen charity for September’s pop up night (19th) will be the Dr Hadwen Trust – the UK’s leading non-animal medical research charity.

    PS. the venue remains unchanged – St Nicholas Church Hall, Little Bowden LE16 8AS

    [contact-form to=’eatveggie@farrinheightfoods.co.uk’ subject=’August 2015 bookings’][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Booking Details %26amp; Dietary Requirements’ type=’textarea’ required=’1’/][/contact-form]

  • Pop Up Dining – August 2015

    We have decided to go for a buffet-style evening again as that seemed to work well in July

    The theme this month is ‘mediterranean’ and the menu, as it currently stands, can be seen via the link below.  Please book in advance (no pre-ordering required) and advise us of any dietary requirements at the same time.  The entire menu is vegan.  Alcoholic and soft drinks will be available on a help yourself basis with an honesty box provided

    Our chosen charity for August is now the Brook Farm Animal Sanctuary in Raunds.  They will receive a percentage of our takings from the night.

    Pop Up Dining Menu – August 2015

    Payment is by cash or cheque only please

    [contact-form to=’eatveggie@farrinheightfoods.co.uk’ subject=’August 2015 bookings’][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Booking Details %26amp; Dietary Requirements’ type=’textarea’ required=’1’/][/contact-form]

  • Pop Up Dining Night – Fri 17 April 2015

    Our second pop up night is fast approaching; places are limited and filling up so book early to avoid disappointment!

    To reserve a table please email us your menu choices using the button above right.  Arrival is 7.30 for 8pm.  There will be a selection of ‘help yourself’ beverages available with an Honesty Box or feel free to BYO (bring your own)

    Here is the menu…

    Starters

    English Onion Soup with a Cheddar Crouton (vo, gfo)    £4.75

    made with Herefordshire cider, served with bread (gfo)

    Carrot, Lemon & Parsley Pâté (v, gf)    £4.50

    served with melba toast (gfo)

    Creamed Garlic Mushrooms (v, gf)    £4.75

    served with bread (gfo)

     

    Mains

    Cheese & Tomato Fondue (gf)    £8.25

    served with baguette (gfo) & crudités for dipping

    Vegetable Tikka Masala (v, gf)    £7.95

    served with brown basmati rice & mango chutney

    Bangers & Mustard Mash with Red Onion Gravy (v)    £7.95

    served with peas

     

    Desserts

    Rhubarb & Ginger Crumble (v)    £4.50

    Bakewell Tart (v)

    Chocolate & Coconut Torte with Berry Coulis (v, gf)    £4.75

    Homemade Vegan Cheese & Biscuits (v, gfo)

    v=vegan, gf(o)=no gluten containing ingredients (option)

  • Pop Up Dining Night – Sat 14 March 2015

    So we have finally booked another pop up night!  In fact we have booked a whole year of them !!

    The venue is the St Nicholas Church Hall on The Green in Little Bowden (LE16 8AS)

    The first will be held on Saturday 14 March.  If you would like to book a table please send us an email with your menu choices using the button above right.  Arrival is 7.30 for 8pm.  There will be a selection of ‘help yourself’ beverages available with an Honesty Box or feel free to BYO (bring your own)

    Here is the menu…

    14 March 2015

    Starters

    Slow-roasted Onion & Garlic Soup (v, gf)    £4.50

    served with bread (gfo)

    Nutty Mushroom Pâté (v, gf)    £4.75

    served with melba toast (gfo)

    Caerphilly Cheese, Apple & Walnut Pâté (gf)    £4.75

    served with melba toast (gfo)

     

    Mains

    Chinese Pancakes, Mock Duck, Mushrooms & Red Onion (v)    £8.25

    served with hoisin sauce, sesame seeds, cucumber & spring onion

    Winter Vegetable & Butter Bean Stew (v, gf)    £7.95

    served with colcannon

    Shepherdess Pie & Creamed Green Veg (v, gf)    £7.95

    sweet potato, red lentils, carrots, mushrooms, walnuts

     

    Dessert List

    Pear & Almond Brownie (gf) *    £4.50

    Warm Apple, Berry & Orange Suet Pudding (v)

    Irish Coffee Cake with Coffee Frosting (v) *

    Lemon & Coconut Cheesecake (v)

    * these deserts contain alcohol

    v = vegan, gf = no gluten containing ingredients

  • Pop Up Night – Sat 1st November

    We know it’s rather short notice but we’re very pleased to announce another pop up night in Great Bowden Village Hall next Saturday (1st Nov) – World Vegan Day
    It will be a totally vegan buffet style meal based loosely on Mexican & Caribbean dishes (chilli, rice, wraps, dips, desserts etc.) so no pre-ordering is required but we will obviously need to know numbers by mid-week
    The price will be £16 p.p. Please arrive from 7.30pm
    We have applied for an event notice from the council so hopefully we’ll be able to sell wine & beer if you want it
    Any queries please get in touch preferably via email or Facebook, thank you 🙂

  • Late availability

    Following a couple of recent cancellations we can now take more bookings for this coming Thursday’s pop up dining event.

    Please get in touch asap