Author: Mrs FHFoods

Find us here Saturday & Sunday from 11am

This Sunday we’re really excited to be attending the Leicester Vegan Market once again!

It’s only on from 11am-3pm and there’ll be loads to see so come early.

As it’s a Sunday we thought we’d take our delicious nut loaf and serve it as part of a Sunday dinner with roast potatoes and gravy! There’ll also be a Ploughman’s Lunch, baked almond cheese and a selection of sweet things

*update*

Here’s a map of the market. Our stall is B 60 & 72, near the Corn Exchange Square

We’ve just bought the locally made artisan bread for the ploughman’s lunches

We are taking a break for the next week and a bit and will return to business on the 11th – plenty of time to prepare for our Mexican-themed Pop Up Night on July 15th.  Only a few places remain so please let us know asap if you would like to book a table.  First come first served!

There’s just over a week to go until our next pop up night (Friday 09 June) 🙂 Tables are still available and need to be reserved in advance please, by Tuesday 6th latest.  This month’s theme is Moroccan; the full menu will be posted here and on our Facebook page as soon as it’s finalised and all typed up.  We look forward to feeding you!

Here’s is our menu for 18 March 2017 inspired by St David’s & St Patrick’s Day with a nod to British Pie Week this month.  Please reserve tables via eatveggie@farrinheightfoods.co.uk by Wed 15th latest, thank you

Mar 17

£20.00 p.p.  Donations in aid of Brook Farm Animal Sanctuary

Warm-spiced Leek & Potato Soup with Herb Croutons

Duo of Dips – Dragon Red Tomato & Shamrock Green Pea served with toasted soda bread

Mushroom, Lentil & Stout Stew with Puff Pastry Top

Sausages & Red Onion Gravy

Colcannon

Selection of Veg

Rhubarb Crumble

Irish Whiskey Cake

Barmbrack

Please see this year’s dates below…

The theme for this month’s meal is seasonal comfort food 🍁🍂🍃

Dishes will include parsnip mulligatawny, garlic mushrooms, pumpkin cassoulet, sausage & lentil stew and colcannon plus one our old favourites… cowboy hotpot 😋

The  cost is £20 a head for 4 courses with complimentary tea and coffee 

Please email us by Wednesday latest to reserve a table 🍽🍷🍻🍵

Wrap up warm if you’re coming to see us as it looks mighty chilly on the forecast❄ That said, we will have hot soup on the go to warm you up 🙂

This market sees the return of our festive fruit & nut chocolate fridge cake which uses dried mixed fruit & spices steeped in Two Birds Spirits’ vodka! We’ll also have a new fruit cake (see below) which is available in a version using gluten free flour