Supper Club March 2017

Here’s is our menu for 18 March 2017 inspired by St David’s & St Patrick’s Day with a nod to British Pie Week this month.  Please reserve tables via by Wed 15th latest, thank you

Mar 17

£20.00 p.p.  Donations in aid of Brook Farm Animal Sanctuary

Warm-spiced Leek & Potato Soup with Herb Croutons

Duo of Dips – Dragon Red Tomato & Shamrock Green Pea served with toasted soda bread

Mushroom, Lentil & Stout Stew with Puff Pastry Top

Sausages & Red Onion Gravy


Selection of Veg

Rhubarb Crumble

Irish Whiskey Cake