Here’s is our menu for 18 March 2017 inspired by St David’s & St Patrick’s Day with a nod to British Pie Week this month. Please reserve tables via eatveggie@farrinheightfoods.co.uk by Wed 15th latest, thank you
£20.00 p.p. Donations in aid of Brook Farm Animal Sanctuary
Warm-spiced Leek & Potato Soup with Herb Croutons
Duo of Dips – Dragon Red Tomato & Shamrock Green Pea served with toasted soda bread
Mushroom, Lentil & Stout Stew with Puff Pastry Top
Sausages & Red Onion Gravy
Colcannon
Selection of Veg
Rhubarb Crumble
Irish Whiskey Cake
Barmbrack