November Supper Club night 

The theme for this month’s meal is seasonal comfort food 🍁🍂🍃

Dishes will include parsnip mulligatawny, garlic mushrooms, pumpkin cassoulet, sausage & lentil stew and colcannon plus one our old favourites… cowboy hotpot 😋

The  cost is £20 a head for 4 courses with complimentary tea and coffee 

Please email us by Wednesday latest to reserve a table 🍽🍷🍻🍵

03/11/16 Farmers Market 

Wrap up warm if you’re coming to see us as it looks mighty chilly on the forecast❄ That said, we will have hot soup on the go to warm you up 🙂

This market sees the return of our festive fruit & nut chocolate fridge cake which uses dried mixed fruit & spices steeped in Two Birds Spirits’ vodka! We’ll also have a new fruit cake (see below) which is available in a version using gluten free flour