Pop Up Dining Night – Fri 17 April 2015

Our second pop up night is fast approaching; places are limited and filling up so book early to avoid disappointment!

To reserve a table please email us your menu choices using the button above right.  Arrival is 7.30 for 8pm.  There will be a selection of ‘help yourself’ beverages available with an Honesty Box or feel free to BYO (bring your own)

Here is the menu


English Onion Soup with a Cheddar Crouton (vo, gfo)    £4.75

made with Herefordshire cider, served with bread (gfo)

Carrot, Lemon & Parsley Pâté (v, gf)    £4.50

served with melba toast (gfo)

Creamed Garlic Mushrooms (v, gf)    £4.75

served with bread (gfo)



Cheese & Tomato Fondue (gf)    £8.25

served with baguette (gfo) & crudités for dipping

Vegetable Tikka Masala (v, gf)    £7.95

served with brown basmati rice & mango chutney

Bangers & Mustard Mash with Red Onion Gravy (v)    £7.95

served with peas



Rhubarb & Ginger Crumble (v)    £4.50

Bakewell Tart (v)

Chocolate & Coconut Torte with Berry Coulis (v, gf)    £4.75

Homemade Vegan Cheese & Biscuits (v, gfo)

v=vegan, gf(o)=no gluten containing ingredients (option)