Problem with emails

We seem to be having issues with email. Some of them are being rejected and not reaching their intended recipients ☹️ If you haven’t heard from us in a while, or if you are expecting a reply to an email you have already sent please contact us again and also make sure that our address is added to your safe sender list.  Adding our address to Spam or blocking it may result in other willing readers missing out.  If you no longer wish to receive our newsletters please just let us know.  Thank you ♥

Festive Food Orders

Please see below our festive food orders flyer.  There is a range of food items available, such as nut loaf, sausage rolls & boozy fruit fridge cake, that can be pre-ordered for collection at the events mentioned or which can be delivered locally or collected from us directly on the morning of the 23rd December.  If there is something in particular you would like that is not listed please ask and we will see what we can do – better to do this sooner rather than later!  If you have any queries at all please just get in touch 🙂

Supper Club nights for November and December fully booked!

Our pop up Supper Club nights for November and December are now both full!  Bookings have come flying in and we’re chuffed to bits, thank you 🙂

We are running a waiting list for our Christmas night on the 15th December so if you would like to be added on the off-chance we have a cancellation please let us know.

Leicester Vegan Market – 03.09.17

This Sunday we’re really excited to be attending the Leicester Vegan Market once again!

It’s only on from 11am-3pm and there’ll be loads to see so come early.

Our layered nut loaf with lemon & herb stuffing

Our layered nut loaf with lemon & herb stuffing

As it’s a Sunday we thought we’d take our delicious nut loaf and serve it as part of a Sunday dinner with roast potatoes and gravy! There’ll also be a Ploughman’s Lunch, baked almond cheese and a selection of sweet things

Baked almond & chive cheese

Baked almond & chive cheese

*update*

Here’s a map of the market. Our stall is B 60 & 72, near the Corn Exchange Square

We’ve just bought the locally made artisan bread for the ploughman’s lunches

Supper Club – June 2017

There’s just over a week to go until our next pop up night (Friday 09 June) 🙂 Tables are still available and need to be reserved in advance please, by Tuesday 6th latest.  This month’s theme is Moroccan; the full menu will be posted here and on our Facebook page as soon as it’s finalised and all typed up.  We look forward to feeding you!

Supper Club March 2017

Here’s is our menu for 18 March 2017 inspired by St David’s & St Patrick’s Day with a nod to British Pie Week this month.  Please reserve tables via eatveggie@farrinheightfoods.co.uk by Wed 15th latest, thank you

Mar 17

£20.00 p.p.  Donations in aid of Brook Farm Animal Sanctuary

Warm-spiced Leek & Potato Soup with Herb Croutons

Duo of Dips – Dragon Red Tomato & Shamrock Green Pea served with toasted soda bread

Mushroom, Lentil & Stout Stew with Puff Pastry Top

Sausages & Red Onion Gravy

Colcannon

Selection of Veg

Rhubarb Crumble

Irish Whiskey Cake

Barmbrack