Please see below our festive food orders flyer. There is a range of food items available, such as nut loaf, sausage rolls & boozy fruit fridge cake, that can be pre-ordered for collection at the events mentioned or which can be delivered locally or collected from us directly on the morning of the 23rd December. If there is something in particular you would like that is not listed please ask and we will see what we can do – better to do this sooner rather than later! If you have any queries at all please just get in touch 🙂
Our pop up Supper Club nights for November and December are now both full! Bookings have come flying in and we’re chuffed to bits, thank you 🙂
We are running a waiting list for our Christmas night on the 15th December so if you would like to be added on the off-chance we have a cancellation please let us know.
Find us here Saturday & Sunday from 11am
This Sunday we’re really excited to be attending the Leicester Vegan Market once again!
It’s only on from 11am-3pm and there’ll be loads to see so come early.
As it’s a Sunday we thought we’d take our delicious nut loaf and serve it as part of a Sunday dinner with roast potatoes and gravy! There’ll also be a Ploughman’s Lunch, baked almond cheese and a selection of sweet things
Here’s a map of the market. Our stall is B 60 & 72, near the Corn Exchange Square
We’ve just bought the locally made artisan bread for the ploughman’s lunches
We are taking a break for the next week and a bit and will return to business on the 11th – plenty of time to prepare for our Mexican-themed Pop Up Night on July 15th. Only a few places remain so please let us know asap if you would like to book a table. First come first served!
There’s just over a week to go until our next pop up night (Friday 09 June) 🙂 Tables are still available and need to be reserved in advance please, by Tuesday 6th latest. This month’s theme is Moroccan; the full menu will be posted here and on our Facebook page as soon as it’s finalised and all typed up. We look forward to feeding you!
Here’s is our menu for 18 March 2017 inspired by St David’s & St Patrick’s Day with a nod to British Pie Week this month. Please reserve tables via firstname.lastname@example.org by Wed 15th latest, thank you
£20.00 p.p. Donations in aid of Brook Farm Animal Sanctuary
Warm-spiced Leek & Potato Soup with Herb Croutons
Duo of Dips – Dragon Red Tomato & Shamrock Green Pea served with toasted soda bread
Mushroom, Lentil & Stout Stew with Puff Pastry Top
Sausages & Red Onion Gravy
Selection of Veg
Irish Whiskey Cake